Vegetable Samosa - 3 pcs

Wheat Flour (30%), Potato (20%), Onion (20%), Carrot (10%), Peas (10%), chilli powder, Vegetable oil (SOYA) (contains anti-foaming agent), Cumin, salt, Fresh Coriander, Fenugreek Leaves, Garlic, water

Contains Wheat flour - GLUTEN - SOYABEAN

all products cooked in a kitchen that also handles Gluten, Dairy, Peanuts and Nuts

Per 100g:
Energy Kj/Kcal: 1243/298
Fat: 17.2g
of which Saturates: 2.7g
Carbs: 33g
of which Sugars: 2.1g
Protein: 4.3g
Salt: 0.4g

REHEATING INSTRUCTIONS:

These instructions are a guide - your appliance power may vary. Please adjust cooking times accordingly - if overheated, your dish may dry out.

For the best results our samosa are best reheated in the oven from frozen.

OVEN:
1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.

2. Remove samosa from pack and place on a baking tray in the centre of the oven for 12-15 minutes

3. After 10 minutes, remove from the oven, turn the samosa over, and then return to the oven for the remaining cooking time.

4. Allow to stand for 2 minutes. Ensure the food is piping hot.

Also great in the air fryer - please check appliance guidelines for timings.