NEW Tandoori Chicken Legs (2)

NEW - Whole chicken legs marinated in our tikka spices and cooked to lock in those delicious flavours.

2 whole legs - Perfect starter for 2 or main for 1.

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How to Cook

REHEATING INSTRUCTIONS:

These instructions are a guide - your appliance power may vary

Please adjust cooking times accordingly - if overheated, your dish may dry out.

For the best results, reheat in the oven from frozen.

OVEN:

1. Preheat oven: Fan 180°C / Electric 200°C / Gas MK5.

2. Remove from sleeve and place on a baking tray in the centre of the oven for 15-20 minutes

3. After 10 minutes, remove from the oven, turn the chicken over, and return to the oven for the remaining cooking time.

4. Allow to stand for 2 minutes. Ensure the food is piping hot.

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